Potassium Iodide Dosages

Posted March 15th, 2011 by Michael Janzen and filed in Prepping, Self-Reliance

The nuclear disaster in Japan re-triggered my interest in nuclear preparedness, although I’m not out in the backyard digging… I’m not that worried yet.

But I did order some before the shelves ran dry and just found an article on how much Potassium Iodide to take and how it works.

The dosages are as follows:

  • Adults – 130 mg
  • Breastfeeding Women – 130 mg
  • Children 3-18 – 65 mg
  • Children over 150 lbs – 130 mg
  • Infants & Children 0-3 yrs – 32 mg
  • Newborn – 16mg

Reas more from the Utah Preppers on Potassium Iodide.

Food Storage Container Weights

Posted March 11th, 2011 by Michael Janzen and filed in Food

This is a wonderful chart I just found at Food Storage Made Easy. It’s a guide for those prepping food for long term storage in #10 cans and 5-gallon buckets.

Food Item #10 Can 5 Gallon Bucket
Wheat 5 pounds 37 pounds
White Flour 4.5 pounds 33 pounds
Cornmeal 4.3 pounds 33 pounds
Popcorn 5 pounds 37 pounds
Rolled Oats 2.5 pounds 20 pounds
White Rice 5.3 pounds 36 pounds
Spaghetti N/A 30 pounds
Macaroni 3.1 pounds 21 pounds
Dried Beans 5.6 pounds 35 pounds
Lima Beans 5.4 pounds 35 pounds
Soy Beans 5 pounds 33 pounds
Split Peas 5 pounds 33 pounds
Lentils 5.5 pounds 35 pounds
White Sugar 5.7 pounds 35 pounds
Brown Sugar 4.42 pounds 33 pounds
Powdered Milk 3 pounds 29 pounds
Powdered Eggs 2.6 pounds 20 pounds